The Watermill Bakery – Our Swiss/Kiwi Baking Experience

So for those of you following at home, in the last 8 weeks we've made compost and weeded gardens, hitched our way to "Surftown" NZ, had a years-worth of (free) hangovers, and managed to create an engineering feet with a submersible canoe. Where could we end up next? Well... what goes better with beer than … Continue reading The Watermill Bakery – Our Swiss/Kiwi Baking Experience