Appalachian Trail Prep Part III: The Food

When you decide to undertake a summer activity that burns an extra 4,000 calories a day and you plan on doing it for 160 days, food becomes a major concern. The standard approach to food on the AT is to carry as little as possible between towns and when you go into town to resupply you binge eat as many calories as possible. This process repeats every five or six days until you reach Katahdin. Well if you know Lindsay and I, we’ve never done anything the “standard way” so why would we start now? Continue reading Appalachian Trail Prep Part III: The Food

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